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Michigan Beers

Lunch Buffet

Beef Medallions
Char-grilled beef tenderloin cook to order, topped with a garlic and cheese compound butter, served with roasted garlic red skin mashed potatoes and seasonal vegetable 13.99

Baked Macaroni & Cheese
Creamy, cheesy goodness! Baked with a
crispy cornbread topping & served with a
side of sweet cornbread 8.99
With sliced grilled chicken breast 10.99

Chicken Parmesan
Fresh chicken breast crusted with crispy panko breadcrumbs & set over a bed of thin spaghetti tossed in our home-made marinara sauce with fresh basil. 12.99

Spaghetti and Meatballs
Thin spaghetti tossed in our traditional home-made marinara sauce topped with tender meatballs & fresh basil. 11.99

Fish & Chips
House-trimmed cod dredged in Frog Island beer batter served with fries, cole slaw, tartar sauce & sweet cornbread 11.99

Pasta Gone Bayou
Cajun sausage and blackened chicken are all gettin’ cozy in a trio of sauteed mushrooms, onions and green peppers with penne noodles in a cajun alfredo sauce with diced tomatoes and parmesan cheese 13.99

Fish Tacos
Hand battered cod dusted with Cajun seasoning& wrapped in a grilled flour tortilla with coleslaw, jalapenos, pineapple & cilantro. Served with sour cream, chips & salsa 9.49